Happy Valentines Day!

This is what the kids are giving out this year to friends as Valentines.

Slow-Cooker Sticky Wings

So, for dinner tonight I made one of our families favorites: Slow-Cooker Sticky Wings. They are super easy to make and everyone loves them (except Sawyer of course, who says that he only likes the taste of the inside. And since he has to eat the outside to get to the inside, he didn't eat dinner once again). Tonight's surprise was how many wings Sadie ate. Jeramy and I were laughing because she ate more than me, Cooper and Jackson combined.

(Of course these aren't all hers. But it made for a funny picture!)

Slow-Cooker Sticky Wings

Serves 12 as an appetizer

In step 3, the oven rack should be 10 to 12 inches from the broiler element. Don’t wander off while the wings are in the oven.

1 (3-inch) piece fresh ginger, peeled and chopped

4 garlic cloves, peeled

¾ cup packed dark brown sugar

¼ cup soy sauce

½ teaspoon cayenne pepper

4 pounds chicken wings, halved at joint and wingtips removed (or just buy the already-cut pack in the freezer section)

¼ cup water

¼ cup tomato paste

1. MAKE RUB Pulse ginger, garlic, ¼ cup brown sugar, 1 tablespoon soy sauce, and ¼ teaspoon cayenne pepper in food processor until finely ground. Add mixture to slow cooker insert. Add chicken and toss until combined.
2. COOK AND COOL Cover and cook on low for 3 to 4 hours. Using slotted spoon, remove wings from slow cooker and transfer to clean large bowl (discard liquid in slow cooker). Let wings cool 20 minutes (or cool briefly and refrigerate up to 24 hours).
3. SAUCE AND BROIL Adjust oven rack to lower-middle position and heat broiler. Set wire rack inside a rimmed baking sheet and spray rack with baking spray. Whisk water, tomato paste, remaining sugar, remaining soy sauce, and remaining cayenne in bowl. Add half of sauce to bowl with cooled wings and toss gently to coat. Arrange wings, skin side up, on prepared baking rack. Broil until wings are lightly charred and crisp around edges, 10 to 15 minutes. Flip wings, brush with remaining sauce, and continue to broil until well caramelized, about 3 minutes. Serve with ranch!

Ten Eyck Landscape Architecture

The landscape architecture firm that Jeramy works for was featured this month in "Landscape Architecture Magazine". They published a great article that shows pictures of their office, some of the projects that they have designed and the people who work there. These are a few of the pictures their photographer took of Jeramy and his co-workers.




The article has some great pictures of the Scottsdale Health Care Healing Garden project that they have worked on as well as some showing how cool the office is where he works. If you'd like to download (for free) and read the article, you can go HERE.